Latest
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Curious Cook
Curious Cook: Rethinking traditional cooking fat
A fresh scientific look at a once-maligned kitchen staple and its surprising strengths.
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Food News
Treasures from the sea
Malaysian diners are always keen to enjoy a spread that celebrates our maritime bounty.
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Food News
KL hotel attains halal certification, forms teams
Hyatt Regency Kuala Lumpur at KL Midtown has received its halal certification covering culinary operations across its banquet facilities and Midtown Brasserie kitchen.
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Food News
Mushroom peanut congee for Mothers Day
A comforting Cantonese dish as a tribute to a mother's unwritten recipes.
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Eating Out
Explore curated selection of Japanese meals this May
KAZUMA at Concorde Hotel Kuala Lumpur features a curated selection of set menus this May, crafted to take guests on a delightful culinary journey of Japanese flavours.
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Wellness
Stop that late-night stress snacking!
Researchers have found that this habit is really not good for your gut health.
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Food News
Chef champions secondary cuts at culinary showcase in KL
SECONDARY cuts of beef and lamb are often overlooked, but one chef is making a strong case for why they deserve a place at the table.
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Food News
Evolution of the humble scone
Scones are a cornerstone of British baking, enjoyed across the English‑speaking world and throughout the Commonwealth.
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Wellness
Why counting calories doesn’t always work
This common way of trying to control how much we eat may not always work when it comes to weight loss.
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Food News
Sushi Summit returns to KL with world-class sushi chefs
The three-day sushi omakase dinners will be held in KL between 15 to 17 May and draws together five sushi master chefs.
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Nutrition
The latest expert guides to eating right
Food pyramids have been revised to incorporate the latest expert recommendations for a healthy diet.
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Food News
Sardines inspire culinary creativity
THOUGH small compared with other fish, sardines are packed with flavour.
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Food News
Roast goose promotion brings exquisite flavours to PJ dining
ZUAN Yuan Chinese Restaurant is presenting a limited‑time roast goose menu, available until May, at One World Hotel in Petaling Jaya, Selangor.
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Food News
Strawberries, tea for a delightful afternoon repast
THERE is something about strawberries that suit afternoon tea.
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Food News
Getting the scoop on Malaysian tastes
IN CELEBRATION of Visit Malaysia 2026 (VM2026), homegrown ice cream brand Inside Scoop has introduced its "Rasa-Rasa Malaysia" collection.
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Eating Out
Four hands craft culinary harmony
FOR those seeking a culinary escape, the perfect meal is often found in the delicate balance of contrasting flavours and elevated techniques.
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Food News
Contemporary dimension to traditional Cantonese cuisine
IN THE heart of Kuala Lumpur, a refined Cantonese restaurant is redefining classic flavours for modern palates.
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Food News
Enduring crunch of cracknels
THERE'S something about ancient recipes that fascinate me, and I rarely pass up the opportunity to bring one back to life.
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Food News
A culinary celebration of seasonality, craft and timing
YUN House at Four Seasons Hotel Kuala Lumpur joins 13 other acclaimed Four Seasons Chinese restaurants across Asia‑Pacific for "Passages of Spring", a regional gastronomic showcase running from March 15 to May 15, 2026.
