Afternoon tea turns pink at Four Seasons Hotel Kuala Lumpur this October in support of Breast Cancer Awareness Month.
Combining culinary artistry with a meaningful cause, the Pink October Afternoon Tea will see a portion of its proceeds donated to the Breast Cancer Welfare Association, a non-profit organisation dedicated to raising awareness, empowering patients and survivors, and supporting their families.
Executive pastry chef Partha Bose pairs global inspirations with local ingredients to unveil a thoughtful selection of sweet and savoury bites.
Sweet highlights include the Rose Elan, featuring lychee, rose and French craftsmanship; Raspberry Tart, where silky creme and fresh berries meet a crisp bite; and Bloom of Courage, a delicate pavlova accompanied by hibiscus confit.
On the savoury side, a chilled Strawberry Gazpacho sets the scene for delicate compositions like the Sakura Choux Tuna Tartare in shades of cherry blossom pink.
The Po’ Boy Lobster brings a New Orleans classic to Kuala Lumpur, while the Ruby Croquette reimagines beef with truffle and nasturtium.
A rose-hued mocktail and a choice of fine tea and coffee complete the experience.
Overlooking views of KLCC Park, The Lounge at the hotel offers an ideal setting to connect as a community and celebrate with purpose.
The afternoon tea is priced at RM520+ per set for two guests, available daily from Oct 1 to 31.
The spirit of “Pinktober” extends to its takeaway menu with two specially crafted pastries – Ispahan featuring macarons with rose, raspberry and lychee flavours (RM39+), and Pistachio and Raspberry Tart of financier with crunchy pistachio and velvety creme (RM39+).
For reservations, call 03-2382 8602 or e-mail diningreservations.kualalumpur@fourseasons.com
